Spinach Pie

Directions

1. 1
   Prick pie shell with fork.
2. 2
   Bake pie shell in conventional oven until golden brown.
3. 3
   In 1-quart microwave-safe dish, cook spinach, covered with plastic wrap.
4. 4
   Cook on High for 6 minutes, stirring 1 time.
5. 5
   Drain thoroughly.
6. 6
   Layer half spinach mixture and cheese in bottom of pie shell.
7. 7
   Repeat layers.
8. 8
   Beat together eggs, milk, salt, nutmeg and cayenne pepper.
9. 9
   Pour over spinach mixture. Sprinkle with Parmesan cheese.
10. 10
    Bake at 350° for 15 to 20 minutes. Let stand 10 minutes before serving.