Spinach Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. crumbled Italian sausage
  • 2 eggs
  • 3 Tbsp. milk
  • 2 tsp. chopped onion
  • 1/2 c. sliced mushrooms
  • 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
  • 3/4 c. shredded Swiss cheese
  • 1 unbaked pie shell

Directions

  1. 1
    Brown sausage in skillet; drain.
  2. 2
    Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
  3. 3
    Pour into 10-inch pie shell.
  4. 4
    Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven.
  5. 5
    Yields 4 servings.

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