Spinach Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs, well beaten
  • 1/4 c. flour
  • 1 lb. fresh spinach, cooked or 1 pkg. frozen spinach, squeezed
  • 3/4 to 1 lb. cottage cheese
  • 3/4 to 1 lb. Cheddar cheese or Monterey Jack, grated
  • 9-inch pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add beaten eggs to flour and beat in remaining ingredients.
  3. 3
    Pour evenly into shell. Bake for
  4. 4
    1 hour.

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