Spinach Pie

11 ingredients
5 steps

Ingredients

  • 16 oz. Ricotta cheese
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 8 oz. grated Cheddar
  • 3 eggs, slightly beaten
  • 1 Tbsp. oil
  • 1 tsp. onion salt
  • 1 tsp. dill
  • 1/2 tsp. pepper
  • 1/4 lb. sauteed mushrooms
  • 1 tiny chopped onion
  • 1/2 green pepper, diced

Directions

  1. 1
    Defrost spinach; drain and squeeze out all water.
  2. 2
    Combine and mix all ingredients.
  3. 3
    Pour into deep 9-inch pie plate, slightly oiled.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Last 5 minutes, dab top with 2 pats of butter.

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