Spinach Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a bowl, mix the thawed spinach (squeeze to remove the extra water), eggs, Italian bread crumbs and Lipton onion soup mix.
3. 3
   Let sit for 5 minutes.
4. 4
   Pour olive oil into standard size tin pie pan.
5. 5
   Sprinkle half the Parmesan cheese over the olive oil.
6. 6
   Sprinkle half the Cheddar into the pan. Sprinkle half the Mozzarella cheese into pan.
7. 7
   Place one slice of Swiss cheese in the center.
8. 8
   Spoon spinach mixture over cheese. Place second slice of Swiss cheese in the center over the mixture. Sprinkle remaining cheese over top evenly.
9. 9
   Place on middle rack in preheated oven for 25 minutes or until top is golden brown.