Spinach Pie

Directions

1. 1
   Cook onion slowly until light brown in nonstick frypan.
2. 2
   Add chopped spinach; if frozen, cook a few minutes.
3. 3
   Add bread; squeeze and crumble.
4. 4
   Beat eggs slightly.
5. 5
   Add to mixture with cheese.
6. 6
   Cook in a well-oiled frypan slowly (as for scrambled eggs).
7. 7
   When dry, put mixture in a nonstick frypan and cook on top of stove slowly.
8. 8
   When a brown crust forms, turn over and cook other side. (Place a plate on pie and turn mixture over.
9. 9
   Slowly put back in pan to cook other side.)