Spinach Pie

4 ingredients
5 steps

Ingredients

  • 4 eggs or one carton Egg Beaters
  • 1 c. shredded sharp Cheddar cheese
  • 1 pkg. frozen spinach, chopped
  • 1 crust for 8-inch pie

Directions

  1. 1
    Thaw spinach and drain.
  2. 2
    Beat eggs well.
  3. 3
    Add cheese and spinach to eggs.
  4. 4
    Pour into 8-inch pie plate, lined with pie crust (or use purchased pie shell).
  5. 5
    Bake 40 minutes in 350° oven or until inserted knife comes out clean.

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