Spinach Pie

Directions

1. 1
   Cook and drain spinach.
2. 2
   Use either a 9 x 13-inch baking pan or a jelly roll pan/cookie sheet approximately 1 inch deep.
3. 3
   Spray bottom of pan with Pam before you begin to layer sheets of filo dough.
4. 4
   You will layer 10 to 12 sheets of filo dough, making sure you brush butter on top of each new sheet.
5. 5
   Keep a damp cloth over the filo dough so it does not dry out.
6. 6
   After you have layered your last sheet of dough, spread your cheese/spinach mixture.
7. 7
   Now begin laying the next 10 to 12 sheets of filo dough, again brushing butter on top of each sheet.
8. 8
   Be sure to cut off excess dough and score or cut into squares before baking.
9. 9
   Bake at 350° for 45 minutes.
10. 10
    Cheese/spinach mixture:
11. 11
    Mix together the eggs, drained spinach, cheese, salt, pepper, dill, garlic and onion.