Spinach Pie

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, cooked and drained
  • 2 eggs, slightly beaten
  • 1 c. cottage cheese (low-fat)
  • 1/2 to 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. grated Parmesan cheese
  • chives (optional)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix egg, cottage cheese, salt and pepper, then add to spinach.
  3. 3
    Spoon mixture into an 8-inch pie pan. May add chives.
  4. 4
    Sprinkle cheese on top, then bake 30 minutes. Makes 4 servings, 165 calories each.

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