Spinach Pie

8 ingredients
4 steps

Ingredients

  • 2 9 inch pie crusts
  • 2 10 oz. pkg. frozen Spinach, chopped
  • 1 large onion diced
  • 1/2 lb. diced pepperoni
  • 1 16 oz. pkg. of Mozzarella cheese
  • 1 Tbsp. oil
  • diced black olives
  • dash of garlic powder

Directions

  1. 1
    Cook chopped spinach and large diced onion together and drain. Add Mozzarella cheese, 1/2 pound of diced pepperoni, diced black olives, 1 Tbsp. oil and dash of garlic powder.
  2. 2
    Put mixture in pie shell.
  3. 3
    Top with 2nd crust and seal.
  4. 4
    Bake at 350° for 30-40 minutes.

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