Spinach Pie With Bacon

7 ingredients
9 steps

Ingredients

  • 1 pie crust storebought, thawed
  • 6 2/3 cups spinach chopped, frozen
  • 1 package heavy cream
  • 3 1/2 ounces Sao Jorge cheese grated, or Monterey Jack cheese
  • 5 slices bacon
  • 1 egg
  • freshly ground pepper

Directions

  1. 1
    Preheat oven to 180°C (approximately 350°F).
  2. 2
    Roll out pie crust in a greased pie plate.
  3. 3
    Prick the bottom with a fork.
  4. 4
    Whisk egg with cream, grated cheese and thawed and drained spinach.
  5. 5
    Mix well and season with pepper.
  6. 6
    Pour mixture into pie dish.
  7. 7
    Top with thinly sliced bacon.
  8. 8
    Bake in preheated oven for about 30 minutes.
  9. 9
    Serve with cherry tomatoes and basil leaves, dressed with vinaigrette.

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