Spinach Pilau

Name: Spinach Pilau
Ingredients: 2 teaspoons vegetable oil; 2 garlic cloves, crushed; 2 1/2 cups long grain rice; 5 cups chicken stock; 1 bunch spinach leaves, only chopped; 150 g currants; 60 g almonds, roasted; 60 g unsalted cashews, roasted; 2 tablespoons orange rind, shredded

9 ingredients

4 steps

Ingredients

2 teaspoons vegetable oil
2 garlic cloves, crushed
2 1/2 cups long grain rice
5 cups chicken stock
1 bunch spinach leaves, only chopped
150 g currants
60 g almonds, roasted
60 g unsalted cashews, roasted
2 tablespoons orange rind, shredded

Directions

1

Heat oil in saucepan and saute garlic for 1 minute.
2

Add rice cook stirring 5 minutes.
3

Stir in stock and bring to the boil. Reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
4

Stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.