Spinach Pinwheels

Directions

1. 1
   In a large skillet, cook bacon until done but not crisp; drain on paper towels.
2. 2
   Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.
3. 3
   Repeat on second side.
4. 4
   With a meat mallet, pound steak into a 12 x 8-inch rectangle.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Arrange bacon lengthwise on steak.
7. 7
   Spread spinach over bacon.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Roll meat from a short side (like a jelly roll). Secure with toothpicks at 1-inch intervals, starting 1/2 inch from end.
10. 10
    Grill for a minimum of 20 minutes.
11. 11
    Serve with a Hollandaise Sauce.