Spinach Pizza

Directions

1. 1
   Thaw spinach completely, press out all water.
2. 2
   Heat milk in saucepan, when hot but not boiling stir in flour.
3. 3
   Stir until sauce begins to thicken, turn heat down.
4. 4
   Add nutritional yeast and spinach.
5. 5
   Stir constantly until thick and gooey, only about 3 to 4 min.
6. 6
   In separate pan, saute onion, garlic, until onion is tender.
7. 7
   Stir in tomatoes, mushrooms, and spices.
8. 8
   Saute until just done.
9. 9
   Preheat oven to 425 degrees F.
10. 10
    Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one.
11. 11
    Place each piece of bread on a cookie sheet or pizza pan.
12. 12
    Spread spinach sauce over each.
13. 13
    Top with tomato mixture, being careful to avoid the juice.
14. 14
    Bake for 5 to 7 min.
15. 15
    Watch closely so that the edges of the pita don't burn.
16. 16
    Makes a nice crunchy crust.
17. 17
    This made enough for 5 individual pizzas.