Spinach Pudding

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed, drained or fresh chopped spinach
  • 2 c. cottage cheese, drained
  • 1 tsp. salt
  • 1/3 c. grated Parmesan cheese
  • 2 eggs

Directions

  1. 1
    Mix spinach, cottage cheese, salt, Parmesan and eggs until well blended.
  2. 2
    Pour into greased 1-quart casserole.
  3. 3
    Bake at 350° about 30 minutes.
  4. 4
    Let sit a little after coming out of oven to meld juices.
  5. 5
    Makes about 6 servings.

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