Spinach Pudding

6 ingredients
4 steps

Ingredients

  • 10 oz. frozen spinach, thawed
  • 1 c. low-fat cottage cheese
  • 1/8 c. Parmesan cheese
  • 2 Tbsp. chopped onion
  • 1/8 tsp. pepper
  • 1 egg or 2 egg whites

Directions

  1. 1
    Drain spinach well.
  2. 2
    Mix all ingredients.
  3. 3
    Spoon into greased 8 x 8-inch pan.
  4. 4
    Bake for 30 to 40 minutes at 350°.

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