Spinach Puff

10 ingredients
9 steps

Ingredients

  • 10 ounces frozen spinach, chopped
  • 1 tablespoon green onion, finely chopped
  • 3 eggs, beaten
  • 12 cup sour cream
  • 1 cup parmesan cheese, grated
  • 1 tablespoon flour
  • 2 tablespoons butter
  • 18 teaspoon ground nutmeg
  • 14 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook the spinach to package directions adding the onion toward the end of the cooking time.
  3. 3
    Drain and squeeze excess liquid out.
  4. 4
    Fold in the eggs and sour cream.
  5. 5
    Blend in the Parmesan and flour.
  6. 6
    Stir in the butter, nutmeg, salt and pepper.
  7. 7
    Turn into a well-buttered 1-quart casserole dish.
  8. 8
    Bake at 350 degrees for 25-30 minutes or until center is set.
  9. 9
    For 8 servings, double the recipe, but use a 1 1/2-quart casserole dish and bake for 35-40 minutes.

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