Spinach Queso Dip
6 ingredients
8 steps
Ingredients
- 1 pound Velveeta Cheese, I Used The One That Has Jalapenos In It
- 8 ounces, weight Cream Cheese
- 16 ounces, weight Salsa
- 10 ounces, weight Frozen Chopped Spinach, Defrosted And Squeezed Of Excess Liquid
- 1 Handful Chopped Cilantro (optional)
- Tortilla Chips, To Serve
Directions
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1Cut the Velveeta and cream cheese into large chunks.
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2Add salsa, spinach and cilantro if you are using.
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3You can make this one of two ways.
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4If you want to cook it in the oven, preheat oven to 350 degrees F. Put ingredients into baking dish.
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5Cook about 30 minutes or until cheeses have melted.
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6Stir often to combine.
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7Or you can put everything into a small crockpot, heat on high about 1 hour until melted, then you can reduce the heat to low to keep warm.
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8Serve with tortilla chips.
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