Spinach Queso Dip

6 ingredients
8 steps

Ingredients

  • 1 pound Velveeta Cheese, I Used The One That Has Jalapenos In It
  • 8 ounces, weight Cream Cheese
  • 16 ounces, weight Salsa
  • 10 ounces, weight Frozen Chopped Spinach, Defrosted And Squeezed Of Excess Liquid
  • 1 Handful Chopped Cilantro (optional)
  • Tortilla Chips, To Serve

Directions

  1. 1
    Cut the Velveeta and cream cheese into large chunks.
  2. 2
    Add salsa, spinach and cilantro if you are using.
  3. 3
    You can make this one of two ways.
  4. 4
    If you want to cook it in the oven, preheat oven to 350 degrees F. Put ingredients into baking dish.
  5. 5
    Cook about 30 minutes or until cheeses have melted.
  6. 6
    Stir often to combine.
  7. 7
    Or you can put everything into a small crockpot, heat on high about 1 hour until melted, then you can reduce the heat to low to keep warm.
  8. 8
    Serve with tortilla chips.

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