Spinach Quiche

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach or 3/4 pkg. fresh, cooked
  • 3/4 c. Swiss cheese (half in pie)
  • 8 strips bacon or 2 oz. bacon bits
  • 2 Tbsp. green onion
  • 1 small carton whipping cream
  • 3 eggs, beaten
  • pinch of nutmeg
  • 1 Tbsp. butter
  • deep dish pie shell

Directions

  1. 1
    Cook bacon; drain and crumble.
  2. 2
    Combine half the Swiss cheese and the other ingredients.
  3. 3
    Mix completely.
  4. 4
    Pour into deep dish pie shell.
  5. 5
    Cover with the rest of the cheese.
  6. 6
    Bake at 350° for 45 minutes or until firm in center.
  7. 7
    This is very good, even if you are not a lover of spinach.

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