Spinach Quiche

8 ingredients
11 steps

Ingredients

  • 9-inch deep-dish pie crust
  • 1/4 c. chopped green onion
  • 2 Tbsp. margarine
  • 16 oz. pkg. Pictsweet cut leaf spinach, thawed
  • 1 c. shredded Mozzarella cheese
  • 4 eggs, beaten
  • 1 c. whipping cream
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place pie crust in pan and prick sides and bottom.
  3. 3
    Bake for 3 minutes.
  4. 4
    Remove from oven, prick crust again and bake 3 additional minutes.
  5. 5
    Cool.
  6. 6
    Saute onion in margarine and remove from heat.
  7. 7
    Add spinach and cheese.
  8. 8
    Combine remaining ingredients and stir in spinach mixture.
  9. 9
    Pour into pie shell and bake for 35 minutes.
  10. 10
    Cool for 5 minutes.
  11. 11
    Serves 6.

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