Spinach Quiche
8 ingredients
11 steps
Ingredients
- 9-inch deep-dish pie crust
- 1/4 c. chopped green onion
- 2 Tbsp. margarine
- 16 oz. pkg. Pictsweet cut leaf spinach, thawed
- 1 c. shredded Mozzarella cheese
- 4 eggs, beaten
- 1 c. whipping cream
- 1/2 c. milk
Directions
-
1Preheat oven to 400°.
-
2Place pie crust in pan and prick sides and bottom.
-
3Bake for 3 minutes.
-
4Remove from oven, prick crust again and bake 3 additional minutes.
-
5Cool.
-
6Saute onion in margarine and remove from heat.
-
7Add spinach and cheese.
-
8Combine remaining ingredients and stir in spinach mixture.
-
9Pour into pie shell and bake for 35 minutes.
-
10Cool for 5 minutes.
-
11Serves 6.
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