Spinach Quiche

Name: Spinach Quiche
Ingredients: 2 frozen unbaked pie shells; 1 small pkg. frozen chopped spinach, thawed and well drained; 4 eggs; 1 1/4 c. milk; dash of Worcestershire; 1/4 c. chopped onion or 1 Tbsp. onion flakes; 1 c. shredded Mozzarella; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese

9 ingredients

6 steps

Ingredients

2 frozen unbaked pie shells
1 small pkg. frozen chopped spinach, thawed and well drained
4 eggs
1 1/4 c. milk
dash of Worcestershire
1/4 c. chopped onion or 1 Tbsp. onion flakes
1 c. shredded Mozzarella
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese

Directions

1

Thaw spinach; drain well by squeezing water out with hands. Divide spinach equally into bottom of two unbaked pie shells. Sprinkle 1/2 cup of each cheese (Mozzarella, Cheddar, Swiss) into each pie shell.
2

Mix eggs, milk, Worcestershire sauce and onions with wire whisk in a bowl.
3

Pour egg mixture evenly into pie shells.
4

Bake at 450° for 10 minutes.
5

Reduce heat to 350° and bake for an additional 15 minutes.
6

Let cool 10 minutes before cutting.