Spinach Quiche

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • dash of nutmeg
  • 1/2 pt. light cream
  • 1 (8 or 9-inch) frozen pie shell
  • 6 slices bacon

Directions

  1. 1
    Cook spinach according to package; drain with strainer and spoon and press out all water.
  2. 2
    Mix eggs, cream and seasonings. Stir in spinach.
  3. 3
    Pour into frozen pie shell.
  4. 4
    Place in preheated 350° oven and cook for 40 to 45 minutes.
  5. 5
    Cook bacon, drain on paper towel, roll and place on top of quiche before serving.

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