Spinach Quiche

Name: Spinach Quiche
Ingredients: 250 g flour; 1/2 teaspoon salt; 150 g margarine; 1 -2 tablespoon water; 2 cups finely chopped onions; 1 (10 ounce) package frozen spinach; 1/4 cup butter; 3 eggs; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 dash nutmeg; 3/4 cup grated swiss cheese

13 ingredients

4 steps

Ingredients

250 g flour
1/2 teaspoon salt
150 g margarine
1 -2 tablespoon water
2 cups finely chopped onions
1 (10 ounce) package frozen spinach
1/4 cup butter
3 eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
3/4 cup grated swiss cheese

Directions

1

Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
2

Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
3

Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
4

Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.