Spinach Quiche

Directions

1. 1
   Preheat the oven to 350 degrees F (on low fan speed, if using convection).
2. 2
   During this time, cover the bottom of the piecrust with aluminum foil and uncooked beans.
3. 3
   Place the piecrust in the oven and bake (blind bake) for 10 to 12 minutes to allow the crust to cook.
4. 4
   The crust should be light brown on the edges when removing from the oven.
5. 5
   During the cooking of the crust, whisk together the milk, salt, pepper, nutmeg and eggs in a bowl.
6. 6
   After mixing the eggs, in a second bowl, blend together the spinach, bacon, cheese and parsley.
7. 7
   Add half of the egg mixture to coat the ingredients, again mixing well.
8. 8
   Next, add the mixture to the cooked crust then finish with the remaining egg mixture.
9. 9
   Bake in the oven until the middle of the quiche is set, about 20 minutes.
10. 10
    Remove and serve.