Spinach Quiche

8 ingredients
9 steps

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 3 tbsp (45 ml). grated parmesan cheese
  • 1 pkg. (10 oz (280 grm).) frozen, chopped spinach, thawed
  • 1 cup (225 ml) shredded swiss cheese
  • 3 eggs
  • 1 cup (225 ml) heavy cream
  • 3/4 tsp (4 ml). salt
  • pinch pepper, or to taste

Directions

  1. 1
    Heat oven to 375 degrees (200 C.).
  2. 2
    Sprinkle parmesan cheese on bottom of pie shell.
  3. 3
    Squeeze as much water out of spinach as possible.
  4. 4
    Sprinkle spinach in pie shell.
  5. 5
    Sprinkle swiss cheese over spinach.
  6. 6
    Combine remaining ingredients and beat with fork until blended.
  7. 7
    Pour into pie shell.
  8. 8
    Bake until light golden brown and center is set, about 30 min.
  9. 9
    Let cool 10 minutes before serving.

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