Spinach Quiche

Name: Spinach Quiche
Ingredients: 4 large eggs; 1 1/2 c. milk; 1 small box chopped spinach, water removed; 1 pkg. Mrs. Knorr vegetable soup mix; 1 uncooked pastry pie shell; 8 oz. Swiss cheese, shredded; 3/4 c. chopped, cooked chicken, 1 can crabmeat, drained, 3/4 c. diced ham or whatever kind of meat you like (optional); Cheddar, Havarti or Monterey Jack cheese (if desired)

8 ingredients

5 steps

Ingredients

4 large eggs
1 1/2 c. milk
1 small box chopped spinach, water removed
1 pkg. Mrs. Knorr vegetable soup mix
1 uncooked pastry pie shell
8 oz. Swiss cheese, shredded
3/4 c. chopped, cooked chicken, 1 can crabmeat, drained, 3/4 c. diced ham or whatever kind of meat you like (optional)
Cheddar, Havarti or Monterey Jack cheese (if desired)

Directions

1

Beat eggs in a medium bowl. Add milk and vegetable soup mix. Squeeze water out of the spinach.
2

Add to other ingredients.
3

Add the cheese; mix well.
4

Pour into unbaked pastry shell.
5

Bake at 350° for 50 to 55 minutes or until crust is golden brown.