Spinach Quiche

Directions

1. 1
   Prepare 1 pie crust in a quiche pan.
2. 2
   Prick bottom and bake 8 to 10 minutes in a 450° oven.
3. 3
   Keep oven hot.
4. 4
   Put half the spinach, 1/2 the Swiss and 1/2 the onions in the pie shell, then top with the other half.
5. 5
   Make a mix of Parmesan cheese, eggs, half and half and Worcestershire plus 1/2 teaspoon salt.
6. 6
   Mix and pour over spinach-cheese arrangement.
7. 7
   Bake 10 minutes at 450° and then at 325° for 25 minutes or until firm.