Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 (9-inch) pie shell (homemade or purchased); 3 eggs; 2 c. milk; 1/2 tsp. salt; 1/8 tsp. nutmeg; pinch of cayenne pepper; 1 c. cooked, chopped spinach, well drained; 2 Tbsp. minced onions, sauteed in 1 Tbsp. butter; 1/2 c. grated Swiss cheese

9 ingredients

6 steps

Ingredients

1 (9-inch) pie shell (homemade or purchased)
3 eggs
2 c. milk
1/2 tsp. salt
1/8 tsp. nutmeg
pinch of cayenne pepper
1 c. cooked, chopped spinach, well drained
2 Tbsp. minced onions, sauteed in 1 Tbsp. butter
1/2 c. grated Swiss cheese

Directions

1

Prick bottom dough all over with fork and bake in 425° (preheated) oven for 10 minutes.
2

Combine the eggs, milk, salt, nutmeg and pepper in a bowl and beat to mix thoroughly.
3

Mix in cooked spinach and the onion butter mixture.
4

Sprinkle the cheese over the partially baked pie shell.
5

Ladle the spinach custard mixture over the cheese.
6

Bake at 375° for 35 to 40 minutes or until knife inserted in the center comes out clean.