Spinach Quiche

13 ingredients
18 steps

Ingredients

  • 1 (8 or 9-inch) partially baked pie shell
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. minced green onion
  • 2 Tbsp. butter or margarine
  • 10 oz. frozen, chopped spinach, cooked and drained
  • 1/2 tsp. salt
  • dash of pepper
  • dash of nutmeg
  • 1 c. Ricotta, cottage cheese or diced, mild white Brick cheese
  • 3 eggs (white) or 4 (brown)
  • 1/2 c. whipping cream
  • 1/4 c. shredded Swiss cheese
  • 1 Tbsp. soft butter or margarine

Directions

  1. 1
    Brush
  2. 2
    cooked
  3. 3
    pastry shell with mustard.
  4. 4
    Saute onions in butter,
  5. 5
    add
  6. 6
    spinach and stir over moderate heat to evaporate moisture.
  7. 7
    Stir
  8. 8
    in
  9. 9
    salt,
  10. 10
    pepper,
  11. 11
    nutmeg and Ricotta. Taste for seasoning.
  12. 12
    Blend
  13. 13
    in
  14. 14
    eggs
  15. 15
    and
  16. 16
    cream.
  17. 17
    Pour into pastry shell. Sprinkle with cheese and dot with butter.
  18. 18
    Bake at 375° for 25 to 30 minutes or until set.

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