Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 (10 oz.) box frozen chopped spinach
  • 2 eggs
  • 1/2 pt. heavy cream
  • 1 (3 oz.) can sliced mushrooms
  • 1/2 c. finely chopped onions
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Bake pie shell at 350° for 5 minutes.
  2. 2
    Cook frozen spinach as directed on box; drain.
  3. 3
    Combine remaining ingredients with cooked spinach; mix well.
  4. 4
    Pour into baked pie shell.
  5. 5
    Bake at 350° for 20 minutes, or until firm.

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