Spinach Quiche

11 ingredients
7 steps

Ingredients

  • 1 (8-inch) pie crust
  • 1/2 pkg. spinach
  • 1/2 pkg. mushrooms, cut up
  • 1/4 c. onion, chopped
  • 1 Tbsp. parsley
  • 2 eggs
  • 1/2 c. mayonnaise
  • 1/3 c. milk
  • pinch of dill weed
  • pinch of basil
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Bake pie crust until light brown.
  2. 2
    Steam spinach, mushrooms and onion.
  3. 3
    Drain well and set aside.
  4. 4
    Mix eggs, mayonnaise, dill weed, basil and parsley.
  5. 5
    Add Cheddar cheese.
  6. 6
    Spread steamed vegetables into crust.
  7. 7
    Pour egg mixture over top of vegetables. Bake at 350° for 25 minutes.

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