Spinach Ranch Rollups

Directions

1. 1
   Thaw spinach.
2. 2
   Then chop, cook and squeeze dry; set aside.
3. 3
   In a processor mix the first 4 ingredients and blend until creamy.
4. 4
   Pour into a medium size bowl.
5. 5
   Add all remaining ingredients except tortillas to the cream cheese mixture and combine well.
6. 6
   Spread enough mixture on each tortilla to coat.
7. 7
   Roll up each tortilla, wrap in plastic wrap and refridgerate for at least 4 hours.
8. 8
   Remove from plastic wrap and slice in 1/2 inch thick rounds.
9. 9
   Serve on a small platter.