Spinach Rice

Name: Spinach Rice
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup cooked rice; 1 cup shredded sharp cheddar cheese; 12 cup minced onion; 14 cup milk, plus; 2 tablespoons milk; 2 eggs, beaten; 12 teaspoon dried thyme; 12 teaspoon dried rosemary; 12 teaspoon Worcestershire sauce; 18 teaspoon salt (to taste); 18 teaspoon pepper (to taste); 1 tablespoon butter or 1 tablespoon margarine

13 ingredients

4 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 cup cooked rice
1 cup shredded sharp cheddar cheese
12 cup minced onion
14 cup milk, plus
2 tablespoons milk
2 eggs, beaten
12 teaspoon dried thyme
12 teaspoon dried rosemary
12 teaspoon Worcestershire sauce
18 teaspoon salt (to taste)
18 teaspoon pepper (to taste)
1 tablespoon butter or 1 tablespoon margarine

Directions

1

Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).
2

Combine spinach and the remaining ingredients except butter; mix well.
3

Transfer mixture to a greased 1 quart casserole; dot with butter.
4

Bake in a preheated 350 oven for 25-30 minutes, until well heated.