Spinach-Rice Bake

Name: Spinach-Rice Bake
Ingredients: 12 cup long grain rice; 1 12 cups water; 12 teaspoon olive oil; 3 eggs; 2 cups milk; 12 cup onion, chopped fine; 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup sharp cheddar cheese, shredded; 1 garlic clove, minced; 18 teaspoon ground black pepper; 12 teaspoon salt; nonstick cooking spray

12 ingredients

11 steps

Ingredients

12 cup long grain rice
1 12 cups water
12 teaspoon olive oil
3 eggs
2 cups milk
12 cup onion, chopped fine
1 (10 ounce) package frozen chopped spinach, thawed
1 cup sharp cheddar cheese, shredded
1 garlic clove, minced
18 teaspoon ground black pepper
12 teaspoon salt
nonstick cooking spray

Directions

1

Preheat oven to 325F.
2

Cook rice in 1 1/2 cups water and olive oil according to package directions.
3

Squeeze all of water out of thawed spinach and let set in colander while preparing other ingredients.
4

In a large bowl beat eggs.
5

Add milk, chopped onion, garlic, pepper and salt.
6

Mix well.
7

Add cooked rice, and drained spinach, stir well.
8

Mix in cheddar cheese.
9

Treat 2-qt casserole dish with nonstick cooking spray.
10

Pour mixture into casserole dish.
11

Bake for 30-40 minutes.