Spinach-Rice Casserole

6 ingredients
5 steps

Ingredients

  • 2 pkg. chopped spinach, drained and uncooked
  • 1 medium onion, chopped fine
  • 2 c. cooked rice (rice should be a little undercooked)
  • 1 pkg. Welsh rarebit (Stouffer's frozen) or a cheese sauce
  • butter
  • Parmesan cheese, grated

Directions

  1. 1
    Combine spinach, onion, cooked rice and rarebit.
  2. 2
    Place in shallow baking dish.
  3. 3
    Dot generously with butter.
  4. 4
    Cover with grated Parmesan cheese.
  5. 5
    Bake at 350° for 1/2 hour.

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