Spinach Rice Pilaf

Ingredients

• 2 teaspoons extra virgin olive oil
• 1 medium carrot, diced
• 1 small onion, diced
• 2 leeks, chopped
• 1 stalk celery, chopped
• 3/4 cup long-grain rice
• 1/2 cup canned tomato, chopped
• 1 cup chicken stock
• 1 pinch salt and pepper
• 1 lb spinach, rinsed, stems removed
• 2 teaspoons Italian parsley, chopped
• 2 sprigs dill, chopped 2 sprigs