Spinach-Rice Soup
5 ingredients
5 steps
Ingredients
- 1 (13 3/4 oz.) can ready to serve chicken broth
- 1 (9.5 oz.) Birds Eye creamed spinach, thawed
- 1/2 c. original Minute rice
- dash of pepper
- dash of nutmeg
Directions
-
1Bring broth and spinach to a full boil in medium saucepan. Stir in rice.
-
2Cover and remove from heat.
-
3Let stand 5 minutes. Season with pepper and nutmeg.
-
4Makes 3 servings.
-
5May be doubled.
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