Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Ingredients: 1 qt. chopped fresh spinach; 1/2 c. chopped onion; 1 (8 oz.) pkg. Philadelphia brand light Neufchatel cheese, softened; 3/4 c. low-fat Ricotta cheese; 1/2 tsp. dried basil leaves, crushed; 1/2 tsp. dried oregano leaves, crushed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 3/4 c. chopped tomatoes; 2 Tbsp. Kraft grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1 qt. chopped fresh spinach
1/2 c. chopped onion
1 (8 oz.) pkg. Philadelphia brand light Neufchatel cheese, softened
3/4 c. low-fat Ricotta cheese
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. chopped tomatoes
2 Tbsp. Kraft grated Parmesan cheese

Directions

1

Preheat oven to 350°.
2

Place spinach and onion in small saucepan. Cover and cook 5 minutes or until tender.
3

Beat cheeses and seasonings in a small bowl at medium speed with mixer until well blended.
4

Stir in spinach mixture. Spread into a 9-inch pie plate. Bake 15 to 20 minutes or until thoroughly heated. Top with remaining ingredients.
5

Serve with rye crackers or bagel chips. Makes 12 servings.