Spinach Ricotta Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake pie shell, until lightly browned. Drain spinach and set aside.
3. 3
   Melt butter in saute pan and saute onion until translucent.
4. 4
   Stir spinach into onion and heat through.
5. 5
   Mix all other ingredients in large bowl.
6. 6
   Add spinach mixture and stir until mixture looks like green and white marble. Pour into shell and bake 45 to 55 minutes or until top is golden and set.
7. 7
   Serves 4.
8. 8
   Add salad and fresh bread and you have a great lunch or dinner.