Spinach Ricotta Pie

Name: Spinach Ricotta Pie
Ingredients: 10 ounces frozen chopped spinach, thawed; 15 ounces ricotta cheese; 8 ounces garlic & herb spreadable cheese (like Rondele); 4 large eggs; 1 cup chopped marinated artichoke (you can buy them jarred); salt; pepper; 9 inches deep dish pie shells (in the frozen aisle)

8 ingredients

4 steps

Ingredients

10 ounces frozen chopped spinach, thawed
15 ounces ricotta cheese
8 ounces garlic & herb spreadable cheese (like Rondele)
4 large eggs
1 cup chopped marinated artichoke (you can buy them jarred)
salt
pepper
9 inches deep dish pie shells (in the frozen aisle)

Directions

1

Preheat the oven to 375.
2

Wring the spinach dry and put in a large bowl.
3

Mix together the ricotta cheese, garlic herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and1/4 teaspoon pepper and stir to combine.
4

pour into crust and bake until golden, about 45 minutes.