Spinach Ricotta Pie

13 ingredients
9 steps

Ingredients

  • 1 pie crust
  • 1 tablespoon butter
  • 9 ounces Baby Spinach
  • 1 small yellow onion, diced
  • 12 teaspoon dried oregano
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 16 ounces part-skim ricotta cheese
  • 3 eggs, beaten
  • 3 tablespoons flour
  • 12 cup feta cheese, crumbled
  • 1 cup low-fat sour cream
  • 14 teaspoon paprika

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Melt the butter in a large skillet over medium heat
  3. 3
    Add the spinach, onions and oregano and saute them, stirring occasionally, for about 5 minutes.
  4. 4
    Add the salt and pepper.
  5. 5
    In a large bowl, mix together the spinach and onion mixture, ricotta, eggs, flour and cheese
  6. 6
    Spread the mixture into the unbaked pie shell
  7. 7
    Top it with the sour cream.
  8. 8
    Sprinkle the top of the pie with paprika.
  9. 9
    Bake for 45 minutes.

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