Spinach Ring

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. cooked, chopped spinach
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1/2 c. milk
  • 3 eggs
  • 1 Tbsp. grated onion

Directions

  1. 1
    Make a white sauce of the butter, flour and milk.
  2. 2
    Cook until thick, stirring constantly.
  3. 3
    Pour over the beaten egg yolks.
  4. 4
    Add salt and pepper.
  5. 5
    Add spinach and grated onion, then cool.
  6. 6
    Fold in the stiffly beaten whites of eggs.
  7. 7
    Grease a ring pan well; set in a shallow pan of water to bake in a 350° oven.
  8. 8
    Bake for about 30 minutes.
  9. 9
    Turn out carefully on a platter; fill the center with creamed eggs, mushrooms or carrots.
  10. 10
    Serves 8.

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