Spinach Ring
7 ingredients
10 steps
Ingredients
- 1 1/2 c. cooked, chopped spinach
- 2 Tbsp. butter
- 2 Tbsp. flour
- salt and pepper to taste
- 1/2 c. milk
- 3 eggs
- 1 Tbsp. grated onion
Directions
-
1Make a white sauce of the butter, flour and milk.
-
2Cook until thick, stirring constantly.
-
3Pour over the beaten egg yolks.
-
4Add salt and pepper.
-
5Add spinach and grated onion, then cool.
-
6Fold in the stiffly beaten whites of eggs.
-
7Grease a ring pan well; set in a shallow pan of water to bake in a 350° oven.
-
8Bake for about 30 minutes.
-
9Turn out carefully on a platter; fill the center with creamed eggs, mushrooms or carrots.
-
10Serves 8.
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