Spinach Risotto

Directions

1. 1
   Heat oil in large pan.
2. 2
   Cook onion, garlic, rind and mushrooms.
3. 3
   Stir until mushrooms are browned lightly.
4. 4
   Add rice, stock and wine, bring to boil.
5. 5
   Simmer, covered 15 minutes, stirring midway through cooking.
6. 6
   Remove from heat.
7. 7
   Let stand, covered 10 minutes.
8. 8
   Stir in spinach and thyme.
9. 9
   Cover for 1 minute and serve.