Spinach Risotto With Prawns

Ingredients

• 1 None onion, peeled and finely diced
• 1 clove garlic, peeled and chopped finely
• 5 tbsp butter
• 250 g risotto rice
• 1 litre vegetable stock
• 200 ml dry white wine
• 500 g baby spinach
• 2 stems sage, cut into strips
• 40 g Parmesan cheese, grated
• 1/2 None lemon, zested and juiced
• 1 tbsp oil
• 20 None raw prawns, peeled, with the heads and intestines removed