Spinach Roll

Directions

1. 1
   Thaw frozen spinach and drain well.
2. 2
   Squeeze all excess water out.
3. 3
   Saute onion in butter until translucent.
4. 4
   When done, add 1/4 cup heavy cream and spinach.
5. 5
   Cook until cream is absorbed.
6. 6
   Beat in 5 egg yolks, one at a time.
7. 7
   Butter jelly roll pan and line with parchment or waxed paper.
8. 8
   Butter paper.
9. 9
   Beat 6 egg whites with a pinch of salt until firm.
10. 10
    Fold egg whites with spinach mixture and spread into lined pan.
11. 11
    Bake at 350 degrees for 20-25 minutes.
12. 12
    Cool pan upside down on a towel.
13. 13
    Remove pan and parchment paper and roll spinach in jelly roll fashion.
14. 14
    Wrap in towel.
15. 15
    Cool in refrigerator 2 hours or overnight.
16. 16
    Mix one bag of mashed potatoes with 3 egg yolks.
17. 17
    Unroll spinach and fill with potato mixture, the reroll and heat through.
18. 18
    May be served with hollandaise sauce.