Spinach Roll-Ups

5 ingredients
11 steps

Ingredients

  • 1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 (3 oz.) pkg. cream cheese
  • 1 (1.4 oz.) pkg. dried vegetable soup mix
  • 1/4 c. grated Parmesan cheese
  • 1 (8 oz.) tube refrigerated crescent roll dough

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine spinach, cream cheese, Parmesan and soup mix.
  3. 3
    Let stand 15 minutes.
  4. 4
    Lightly coat a baking sheet with cooking spray.
  5. 5
    Unroll dough.
  6. 6
    Press perforations to seal.
  7. 7
    Spoon and spread filling evenly over dough to within 1/2-inch of edge.
  8. 8
    Place on prepared baking sheet.
  9. 9
    Bake until golden, about 15 minutes.
  10. 10
    Remove; place on wire rack and cool slightly.
  11. 11
    Serve warm.

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