Spinach Roll-Ups
5 ingredients
11 steps
Ingredients
- 1/2 pkg. (9 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 (3 oz.) pkg. cream cheese
- 1 (1.4 oz.) pkg. dried vegetable soup mix
- 1/4 c. grated Parmesan cheese
- 1 (8 oz.) tube refrigerated crescent roll dough
Directions
-
1Preheat oven to 400°.
-
2Combine spinach, cream cheese, Parmesan and soup mix.
-
3Let stand 15 minutes.
-
4Lightly coat a baking sheet with cooking spray.
-
5Unroll dough.
-
6Press perforations to seal.
-
7Spoon and spread filling evenly over dough to within 1/2-inch of edge.
-
8Place on prepared baking sheet.
-
9Bake until golden, about 15 minutes.
-
10Remove; place on wire rack and cool slightly.
-
11Serve warm.
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