Spinach Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Saute onion and pepper in 3 tablespoons butter until tender.
3. 3
   Add spinach mixture.
4. 4
   Combine spinach, onion and pepper with 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg.
5. 5
   Set aside.
6. 6
   Melt 1/4 cup butter; stir in flour, milk, cream and remaining Parmesan cheese.
7. 7
   Bring to a boil, stirring constantly, until thick.
8. 8
   Set aside.
9. 9
   Spread spinach mixture over a cooked, dried noodle and roll up.
10. 10
    Continue until all mixture is used up.
11. 11
    Spread a small amount of cheese sauce in an 8 x 10-inch baking dish.
12. 12
    Place rolls in dish; pour over remaining sauce and bake 40 to 50 minutes or until bubbly.