Spinach Roll-Ups

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach
  • 6 green onions, chopped
  • 1 (3 oz.) jar bacon bits
  • 1 (1 oz.) Ranch dressing mix
  • 1 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (10 count) pkg. tortillas

Directions

  1. 1
    Combine spinach, green onions, bacon bits, dressing mix, sour cream and mayonnaise in bowl; mix well.
  2. 2
    Spread mixture over each tortilla and roll to enclose filling.
  3. 3
    Moisten edge and seal. Chill in refrigerator for 2 hours.
  4. 4
    Cut into 1-inch portions. Serve cold.

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