Spinach Rolls

6 ingredients
6 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) jar bacon bits
  • 1 pkg. Hidden Valley Ranch dressing
  • 1 pkg. flour tortillas (8-inch)

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Mix with sour cream, mayonnaise, bacon bits and package of dressing.
  3. 3
    Heat tortillas (per package instructions).
  4. 4
    Roll spinach mixture in tortillas sushi-style. Refrigerate overnight.
  5. 5
    Cut into 1-inch pieces.
  6. 6
    Keep refrigerated until serving time.

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