Spinach Rolls
7 ingredients
3 steps
Ingredients
- 2 pkg. (10 oz. each) frozen, chopped spinach, cooked according to directions and drained well
- 2 c. one-step chicken flavored stuffing mix
- 1 c. grated Parmesan cheese
- 6 large eggs, lightly beaten
- 3/4 c. (1 1/2 sticks) butter
- 1/2 tsp. salt
- pepper to taste
Directions
-
1Mix all ingredients in a large bowl until well blended.
-
2Roll level tablespoonfuls of mixture into balls (makes about 60). Arrange them on cookie sheet (with sides is best), close but not touching.
-
3At this point, they can either be frozen and put in a gallon Ziploc bag or cooked in 350° oven for 15 to 20 minutes until firm.
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